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May 03, 2007

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John Grant

I had this once, along with other assorted bits from a pigs head. I remember the cheek is supposed to bring good luck. It's a traditional Austrian New Year thing (either that or my ex's family had a wicked sense of humour). The pigs ear does get a bad press though wikipedia says that is due to it being slang for botching things while making a lead box. I dunno how your dipping sauce was, but the one I had was raw horseradish (like wasabi only stronger). Not sure I'd want to enjoy this delicacy ever again either but it was certainly a meal I remember more vividly than most! :J

dan at innocent

Definitely not eating them again.

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